Easy vegan sausage rolls

A traditional recipe, made easy AND vegan!

It’s one of those things I never got to try as a non vegan, since I moved to the UK years after I stopped eating meat. Luckily, I got to try many different vegan sausage rolls! I decided to make a cheap and easy recipe out of it, which I hope you will love as much as I do. Our Spanish followers definitely do!

Let’s get to it!

INGREDIENTS

  • 1 block of 500g of puff pastry
  • 1 cup of dry soy mince
  • 3/4 cups boiling water
  • 1/4 cup soy sauce or tamari (preferably low in salt)
  • 1/2 tsp dry parsley
  • 1 tsp dry oregano
  • 1 tsp paprika
  • 1/2 a cube of veggie stock
  • Black pepper
  • 1 tbs of oil
  • 1 onion
  • 2 garlic cloves
  • 2 bell peppers
  • 2 tbs of fresh sage (optional)
  • Soy milk or melted margarine to brush the top (optional)

INSTRUCTIONS

First of all, leave the puff pastry block out of the fridge while you do everything else.
Put the soy mince in a bowl and add the hot water, parsley, oregano, paprika, veggie stock and black pepper. Mix well and let it hydrate.

Meanwhile, heat up a pan with the oil and add the chopped onions, garlic and bell peppers.

Once the onion is transparent and the peppers are soft, add the soy mince with any liquid left in the bowl (if any).

Now add the soy sauce and chopped sage and mix well. It will smell delicious! After a few minutes, try a bit and see if the mince and veggies are done. Add any herbs and spices you like, and it’s done.

Turn the oven on at 200ºC and line an oven tray with parchment paper.
Roll the puff pastry on a flat, clean surface sprinkled with some flour so the pastry doesn’t stick to it.

It shouldn’t be thicker than 0-7cm. You don’t want it to take ages to cook in the oven! Try to roll it as even as possible as a rectangle, at least 20cm wide.
Now the fun part: add the filling to the centre of the rectangle, just like in the pictures.

Brush some soy milk in one of the sides so the dough and stick and close the roll properly. Now roll it up!

Cut them to the size you prefer and brush some milk on top before baking them for around 40-50 minutes.

To see if they are done, check if the base is golden brown. If not, bake them a bit longer. You can put them nearer the bottom of your oven if the top looks done but the bottom is still undercooked.

Once done, let them cool down in the tray. There are delicious either hot or cold!

Enjoy!

Photography by Jose Guerra Hermo

Easy vegan sausage rolls
Preparación
20 mins
Cocción
50 mins
Total
1 hr 10 mins
 

A traditional recipe, made easy AND vegan!

Porciones: 2 big rolls
Autor: Cocinina Vegana
Ingredientes
  • 1 block of 500g of puff pastry
  • 1 cup of dry soy mince
  • 3/4 cups boiling water
  • 1/4 cup soy sauce or tamari (preferably low in salt)
  • 1/2 tsp dry parsley
  • 1 tsp dry oregano
  • 1 tsp paprika
  • 1/2 a cube of veggie stock
  • Black pepper
  • 1 tbs of oil
  • 1 onion
  • 2 garlic cloves
  • 2 bell peppers
  • 2 tbs of fresh sage  (optional)
  • Soy milk or melted margarine to brush the top  (optional)
Instrucciones
  1. Soak the soy mince in a bowl with the hot water, parsley, oregano, paprika, veggie stock cube and black pepper.

  2. Fry the chopped onion, garlic and bell peppers in a pan with the oil until they are soft. Then add the mince along with the liquid left in the bowl (if any).

  3. Add the soy sauce and fresh chopped sage and mix well. After a few minutes, when all the liquid is evaporated, try it and add any other spices and herbs to taste. Preheat the oven at 200ºC.

  4. Roll the puff pastry in a lightly floured and clean surface. It should be a rectangle around 0.7cm thick, 20-25cm wide and 40cm long. 

  5. Add the filling to the centre, brush some soy milk on one of the sides and roll it up. Cut it in half or as many rolls as you want. We made two big rolls.

  6. Brush them up with some soy milk before baking them for around 40-50 minutes depending on how big you cut them. To see if they're done, check the bottom. It should be golden brown. If they are soft and white, they are still undercooked and you can move them closer to the bottom of your oven for a few extra minutes until they are done.

  7. Let them cool down before enjoying them, hot or cold! Yum!

 

 

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